If you combine a wonderful ambience with cool décor and aromatic and fresh food, plus a good dose of chivalrous customer service, your final product is Kibberia Middle Eastern Restaurant and Café.
Freshness is in the air as you enter the front door. The bright colorful décor gives you that sense of one of the restaurants on the New York circuit but better, and you don’t have to drive one hour to experience that because Kibberia is right here in Danbury.
As a family-run and operated business, Kibberia offers a variety of savory dishes, from the traditional tabouleh and Baba Ghanouj to creative combo meals such as Kibbe pocket served with fresh hummus and tabouleh, or you can replace the kibbe for classic falafel balls or Kafta, among other combinations.
Hungry yet?
To bring those flavors to life, the soul of the business, Chef Carole Iskandar, originally from Byblos, Lebanon, combines fresh ingredients, spicing them up with a pinch of passion and her own family recipes, preserving the essence of the dishes but igniting your palate with her own innovative flavors. “I do not have restaurant business experience, but I always liked to cook and experiment with food,” explained Carole, adding, “Besides Middle Eastern dishes, I also like to cook Indian and Asian dishes.”
She may not have experience in the restaurant business, but Carole, her husband Sam, also from Lebanon, and her children, Daniel, 19, and Carina, 17, certainly know how to run one and please the customers. Although the restaurant has been open since January, they held an official grand opening on July 9, with belly dancers from the Connecticut Dance Oasis Center for Middle Eastern Dance in Danbury.
Dozens of patrons enjoyed the entertainment while savoring items from Kibberia’s menu and a special addition of rice and chicken and Sheesh Taouk dishes. “It was a great success and a lot of people have been asking us about doing more such events. We are now trying to figure out how best to schedule such events,” said Sam.
When asked what differentiates Kibberia from other restaurants, the Iskandar family agrees that Kibberia is unique even by the standards for restaurants in Lebanon.
“In designing the menu, my main concern was to ensure that all the dishes we serve are very fresh, very healthy and of the highest quality. So I structured the menu in a way that all the items are prepared on request,” explained Carole.
If you are looking for a modern comfortable setting, where you can enjoy fresh and healthy food, gourmet coffee and teas, a wide variety of desserts and free WiFi, Kibberia is a perfect place to drop by during lunch or dinner time.
Angela Barbosa
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